It's simply too hot to cook! So last night we enjoyed a large salad supper that was both filling and satisfying. To make your own, start with your favorite salad ingredients. I used romaine lettuce, sliced cucumber, grape tomatoes, shredded carrots, chopped sun-dried tomatoes, and sliced white nectarines. To make the dressing, take a handful of raw cashews, grind them in a blender to a fine powder, scrape down the sides of the blender, add 1 cup of freshly squeezed orange juice, blend, and pour over salad.
6 comments:
That sounds really good!
I was wondering what to do about dinner tonight. And I never would have thought of putting nectarines in a salad. We've got some very sweet, juicy white nectarines right now. Thank you for sharing this!
This sounds so much better than anything you can buy in a bottle. And so simple, too. Can't wait to try it!
oh, man that looks good!
This looks fabulous, I would never have thought to put cashews in dressing!
Hi Janet! I didn't think of it, either. I learned this trick from my friend, Doug Graham.
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