Tuesday, July 14, 2009
It may just be my imagination, but I swear that I feel much more energized throughout the day when I have a tall glass of dairy-free gluten-free coconut milk kefir for breakfast. And now that the new So Delicious Coconut Milk Kefir is popping up on store shelves from coast to coast, I thought it would be a great time to share my coconut milk kefir smoothie recipe.
2 cups So Delicious Coconut Milk Kefir (I used vanilla)
5 small bananas (or 3 large ones)
2-3 cups fresh or frozen berries (I used half fresh/half frozen raspberries)
Blend all together for 30 seconds, and pour into tall glasses. Makes 3-4 servings.
Posted by Vegiegail at 9:41 AM