My husband and I indulge in the little luxury of dining out every Friday night at Manola's, our favorite local Thai eatery. Beginning on Wednesday, I really start looking forward to these delicious mini-excursions. By Friday morning the anticipation has peaked so high that it's the first thing I think of when I wake up. I adore their Vegetable Red Curry and Vegetarian Pad Thai (without the eggs, of course.) But Manola's Peanut Sauce Curry with Tofu is out of this world! Imagine angel hair pasta topped with crispy carrots, cabbage, and broccoli along with strips of deep-fried tofu in a creamy rich peanut-coconut milk curry sauce. It was so exceptional tonight, I just had to share it with my readers. Well, not my meal per se, but at least a nice snapshot.
3 comments:
I love Thai curries. This looks really delicious!
That looks incredible. Hope you saved some for me.
I love Thai food and this dish looks delicious! I'd love to guide our readers to your site if you won't mind.Just add this foodista widget to this post and it's all set to go, Thanks!
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