Sunday, July 05, 2009
I know I said that I don't often include fake meats in our meal planning, (and I really don't), but I wanted to keep things simple last night while all of our neighbors were out in their backyards barbecuing. So I whipped up some creamy coleslaw, baked a batch of spicy fries, grilled a couple of sweet onions in coconut oil, toasted a few buns, opened a can of Bush's Best Vegetarian Baked Beans, and threw some Amy's Texas Veggie Burgers on the grill. Voila! A hearty summertime meal in less than 45 minutes.
Posted by Vegiegail at 9:06 PM