While I wait for my copy of The McDougall Quick & Easy Cookbook to arrive, I've been spending quite a bit of time going through my ...

As you can tell, I had a terrific time eating my way through the Portland VegFest last weekend. But when I walked into one of Dr. McDougall...

What can you say about a day filled with meeting lots of old and new friends and grazing away at a seemingly endless array of fabulous-tasti...

I love scones. They're easy to make and wonderful to eat with a glass of "milk" or a cup of tea. Since the flavor possibilitie...

I decided to dive into my copy of Colleen Patrick Goudreau's The Vegan Table last night and see what other treasures lay within its pag...

I admit I’m not a big coffee drinker, and I’ve never been fond of Silk Soymilk. But I have been a fan of Silk Soy Creamer for quite some tim...

Basu and Robin Ghosh of Basu's Homestyle Indian Cuisine are a father-and-son team, whose passion for creating great-tasting West Bengal...

My friend, Ginger, asked me to share my recipe for this refreshing summertime beverage. Not being one to disappoint my friends, here ya go! ...

When we finished the last bit of chocolate chip banana bread, my husband and I were looking around for something to fill the void. Serendipi...

I have bunches and bunches of very ripe bananas, as I overestimated the number of smoothies my husband and I would be drinking over the week...

This summer I've been blessed with an abundance of blackberries and blueberries. I love berries, I love pie, and I love coconut, so I wa...

I feel so flattered to have received this award from Janet at http://meatlessmama.blogspot.com/ Thank you, Janet! The rules of this award ...

I'm in love with lavender. Surrounded by it's color, immersed in its fragrance, and exploring its culinary versatility all make me f...

It looks like we're going to have a break in our Pacific Northwest heat wave today. Instead of reaching 106°, today's forecast is fo...

The good folks at Turtle Mountain are really taking this whole coconut thing very seriously, and as a die-hard coconut lover, I couldn't...

It's simply too hot to cook! So last night we enjoyed a large salad supper that was both filling and satisfying. To make your own, start...

It's been quite hot here for the past few days, and my fruit is ripening quickly on the vine and on the table. I picked about four cups ...

I love assembling the fresh, wholesome ingredients for salsa and guacamole. Do you remember the Seinfeld episode where Jerry and George are ...

It may just be my imagination, but I swear that I feel much more energized throughout the day when I have a tall glass of dairy-free gluten-...