Refreshing Summer Salad with Orange-Cashew Dressing

It's simply too hot to cook! So last night we enjoyed a large salad supper that was both filling and satisfying. To make your own, start with your favorite salad ingredients. I used romaine lettuce, sliced cucumber, grape tomatoes, shredded carrots, chopped sun-dried tomatoes, and sliced white nectarines. To make the dressing, take a handful of raw cashews, grind them in a blender to a fine powder, scrape down the sides of the blender, add 1 cup of freshly squeezed orange juice, blend, and pour over salad.