Either my taste buds are really changing, or the recipes in The McDougall Quick & Easy Cookbook are just ridiculously delicious. I suspect it's a combination of both, because Mark has also been enjoying what he calls "the best meals of my life!"
Believe it or not, I haven't missed eating my favorite Thai dish, peanut sauce curry at my favorite local Thai restaurant, Manola's. But I have missed the flavors of Thai food, so when I came upon this recipe for Thai Tofu and Cashews, I was more than ready to give it a go. I decided to add a few sliced carrots and red bell peppers to the ingredients. As you can see, this made for a beautifully colorful presentation, delectable beyond words.
I encourage anyone who wants to improve their health, lose weight without feeling deprived, or take their diet to the next level to get their hands on a copy of this wonderful book. And to show just how excited I am about it, I'm going to randomly give away a copy to one of my readers.
To earn an entry to win this amazing book, simply visit Dr. McDougall's website, return here and leave a comment telling me what feature or article on the site you found most interesting. Tweet this blog post (and leave another comment telling me that you did), and you'll receive a second entry! Please note: I must have a way to reach you via email in order for you to be eligible, so please include your email address with your entry, unless it's already accessible from your own blog. The winner will be selected on October 18th. Good luck!