What can you say about the national dish of Brazil? Well, for starters, it's pronounced fay-jho-ah-da. You can also say it's the ant...

"How good it is to be well-fed, healthy, and kind, all at the same time!" ~Henry Heimlich, MD In keeping with the McDougall lifest...

Thanks so much to Pam Hornecker for sharing this delicious recipe! Of course, I served my own slice with a scoop of Purely Decadent Made wit...

Whether from India, (with its virtual kaleidoscope of flavors from each region), Thailand, Nepal, Sri Lanka, Indonesia, Pakistan, or Maylasi...

Oregon winter has officially set in. I mean, it's 9:30 in the morning, and the temperature on my outdoor thermometer reads 37°. That...

Mark and I both enjoy the simplicity of many Asian-inspired dishes. A little ginger, soy sauce, and some gently cooked vegetables over a be...

My very favorite thing about this time of year (aside from all of the spectacular foliage), is pumpkin pie! And not just pumpkin pie, but al...

I'm really loving my McDougall cookbook. Even though there are more than 300 recipes to explore, I tried some recipes that we enjoyed so...

The history of the plantain can be traced to Southeast Asia as far back as 500 B.C. Alexander the Great brought plantains to Europe around ...

What exactly is gumbo, anyway? Several sources note that the word gumbo comes from the African Bantu dialect word, kigombo, for okra. The na...

Violins, please...I never had Sloppy Joes as a kid. It just wasn't one of the five dishes in my mother's repertoire. (Poor me.) So i...

I love having company, and I enjoy cooking for family and friends. After all, I can think of nothing more fulfilling than expressing my love...

When I lived in New York City, my best friend was Puerto Rican. Sadly, our 15-year friendship ended after I moved away, and we drifted apart...

Either my taste buds are really changing, or the recipes in The McDougall Quick & Easy Cookbook are just ridiculously delicious. I susp...

Who doesn't love a bundt cake? This recipe for Chocolate-Orange Cake from the FatFree Vegan Kitchen was an instant hit at our house. Wh...

It's only the beginning of October, but already it feels like winter has set in. Two weeks ago the sun was shining like it would never s...

All of the meals I've been enjoying on my McDougall adventure have been delicious. But this is the first entree that has gone way beyond...

Sometimes I feel like having breakfast for dinner. That's when scrambled tempeh or tofu or a vegan omelette seems just right. And someti...

You can find several "McDougall" Jambalaya recipes online like this one, but the recipe for Tofu Jambalaya in The McDougall Quick...

My copy of The McDougall Quick & Easy Cookbook arrived yesterday, and with more than 300 delicious-sounding recipes, I'm sure I...