Sunday, July 05, 2009

Prelude to a Fireworks Display

I know I said that I don't often include fake meats in our meal planning, (and I really don't), but I wanted to keep things simple last night while all of our neighbors were out in their backyards barbecuing. So I whipped up some creamy coleslaw, baked a batch of spicy fries, grilled a couple of sweet onions in coconut oil, toasted a few buns, opened a can of Bush's Best Vegetarian Baked Beans, and threw some Amy's Texas Veggie Burgers on the grill. Voila! A hearty summertime meal in less than 45 minutes.


vegancyndi said...

What a compassionately delicious looking meal!

Anonymous said...

I always loved those Bush's vegetarian baked beans. I haven't tried the Amy's Texas burgers, though. Now I'm inspired to buy them the next time I'm at Whole Foods. Your coleslaw sounds and looks delicious.

christine said...

Hello Vegiegail! I found this blog in foodista and followed it here. This is a lovely blog and awesome Amy's Texas Veggie Burger recipe. By the way you can place more foodista widget in your past and future blogs so that other foodista readers can follow and see your blog too. Just search for a related recipe or food in Foodista and use its widget. I hope to read more from you. Cheers!