Thursday, June 11, 2009
Coconut, chocolate ... does it get any better? I'm never buying bottled chocolate syrup or pre-packaged chocolate soy milk again. I mixed some home-made chocolate syrup with original flavor So Delicious Coconut Milk Beverage, and came up with the best-tasting chocolate milk I've ever had! I can't wait to drink this along with an "untuna" salad sandwich!
Dairy-Free Chocolate Syrup
Makes 2 cups
* 1/2 cup cocoa powder
* 1 cup water
* 2 cups evaporated cane crystals
* 1/8 teaspoon salt
* 1/4 teaspoon vanilla
1. Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
2. Add sugar, stir to dissolve.
3. Boil for 3 minutes.
4. Add salt and vanilla.
5. Pour into pint jar and keep refrigerated.
Posted by Vegiegail at 3:42 PM