Another winning collection of recipes from the amazingly prolific Robin Robertson!?! I can hardly believe it! Her latest title, Vegan Withou...

What happens to the 1 trillion single-use plastic bags that are used worldwide each year? While some are reused, most end up in landfills or...

I am a Nava Atlas fan. I own, love, and have reviewed two of her earlier books, Wild About Greens and Vegan Holiday Kitchen . I'm also...

With vegan eateries springing up everywhere (hello Omaha!), living and traveling as a vegan has gotten so much easier and lots more fun. A q...

We eat lots of salads at our house, especially in the summertime. And while most people think of salad as a rather uninspired dish to be ser...

When Allison Rivers Samson's new video went live online, I couldn't wait to make my very own Brazil nut milk. It looked so simple an...

Vegan Chocolate —the two sweetest words in the English language and the title of pastry chef extraordinaire Fran Costigan's latest book....

I have literally been waiting for more than five years for Kathy Hester to come out with an oatmeal book. I mean, she comes up with oatmeal ...

It was a balmy 85° here today and the perfect occasion to enjoy this season's first mocha frappe! I can't think of a more luxuriousl...

Nutrition pioneer Adelle Davis once said, “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” Now science...

Most days we may not have time to prepare an elaborate breakfast. But we do want to jump-start our body's metabolism with a morning meal...

Ever since the publication of my first book, So, Now What Do I Eat? The Complete Guide to Vegetarian Convenience Foods, readers have thought...