Such heavenly milk inspired me to create a new smoothie recipe with my favorite organic matcha powder. I feel utterly energized when I start my day with it. And I feel divinely decadent enjoying something that tastes like dessert for breakfast and savoring it slowly through my beautiful, environmentally friendly Glass Dharma straw.
1 1/2 cups Allison's Brazil Nut Milk (you can substitute soy milk if you have a nut allergy)
1 teaspoon Kiss Me Organics Matcha Powder
1 very ripe banana
2 medjool dates, pits and stems removed
1 tablespoon chia seeds
2 drops liquid vanilla stevia (optional)
Blend all together, pour into a tall glass, and enjoy!
As a special treat just for Hungry Vegan readers, here's an exclusive coupon code you can use for 20% off your purchase of Kiss Me Organics Matcha Powder on Amazon.com until September 7th:
In the US, please use this code: 2YMPWMC8
Canadian readers, please use this one: SQ7FNCPB
And now for a delicious giveaway!* Share your favorite smoothie secret with me in a comment below for a chance to win a package of Kiss Me Organics Matcha Powder and a $25.00 gift code from Glass Dharma!** Then follow the Rafflecopter prompts for more chances to win! Good luck!
*Prize package valued at $50.00.
**This giveaway is open to both U.S. and Canadian residents.
**This giveaway is open to both U.S. and Canadian residents.
28 comments:
What a yummy looking smoothie. As for my smoothie secret, hmm.. I would say, add some chocolate powder to your favorite recipe and make it choolicious. :-)
I like adding flaxseed to give it a nutty flavour and some Omegas
I always add a banana to take the bite away from the greens. Works every time!
tangerines ~ tangerines ~ tangerines :)
I don't think it's a big secret, but my daughter loves frozen bananas in her smoothies. It seems to make them creamy and "milk"shake-like.
I freeze my spinach first and it gives the smoothie a great texture! Thanks so much for the awesome giveaway!
Strawberries, ice-cream and milk make our smoothies delicious.
SEVERAL frozen bananas to make it thick & CHILLED & nutrient dense, add just a little water or non dairy milk of choice, and FRESH ORGANIC BLUEBERRIES!! :-)
My smoothie secret is to have all your fruits and/or veggies frozen. This gives you a thick cold smoothie and eliminates the need for ice.
gaia (at) cinci (dot) rr (dot) com
wegman's almond milk!
I add some protein powder in it
Frozen baked sweet potato for thicker texture and a little more sweetness besides the banana.
I use vanilla soymilk with fiber and extra nutrients
I love to add avocado to smoothies to make them extra rich. Also, frozen blueberries ads a lot of sweetness
Allergic to bananas but I use avocados instead to get them creamy!
I add yogurt to make it creamier
My secret is that I add a glob of plain cold cooked oatmeal (there is always some of that in our kitchen in the morning); It makes smoothies delightfully creamy.
******************
{in the contest I am Margot Core on the Rafflecopter}
Delicious must-try smoothie!! My favorite smoothie secret is to use the freshest fruit available (preferably organic) and chop/freeze it the night before. In the morning, no ice needed to blend. The unwatered down flavor is superb! And of course, don't forget the inspired glass when it's time to pour!
I add banana for creaminess and chia seeds for thickness.
I add some 2% milk!
I keep ripe bananas in the freezer all ready to go and I usually add some raw cacao powder for a health kick.
Use frozen fruit!
I freeze everything I need for each smoothie together in a smoothie pack and just add almond milk. It makes for an extra creamy smoothie.
I make sure to add bananas and yogurt
My secret to the best smoothie is using a VitaMix. Can't beat it! Thank you for the giveaway!
My secret to the best smoothie is using a VitaMix. Can't beat it! Thank you for the giveaway!
Adding a banana for sweetness.
billiondollarprincesss@hotmail.com
If there's a secret, then I haven't found it. I like the way mine come out, but I don't have a secret. I do use coconut milk, because I can't have almond milk.
Post a Comment