It was a balmy 85° here today and the perfect occasion to enjoy this season's first mocha frappe! I can't think of a more luxuriously delectable way to cool off. I made mine caffeine-free with Teeccino Mediterranean Herbal Coffee, but feel free to make yours with your favorite brew. My recipe is featured in SO Delightful: 50 Dairy-free Recipes that are Truly SO Delicious!
Makes 1 serving
2/3 cup hazelnut coffee or herbal caffé, chilled
1/3 cup So Delicious Original Coconut Milk Creamer
1 scoop So Delicious Mocha Almond Fudge Coconut Milk Frozen Dessert
1/4 tsp vanilla extract or 2 drops vanilla-flavored liquid stevia
1 Tbsp cocoa powder
Dairy-free whipped topping
Grated dark chocolate
Place first five ingredients in a blender, and blend until smooth. Pour into a tall glass, and top with dairy-free whipped cream and grated dark chocolate. For an added touch of elegance, sip through a GlassDharma decorative dots glass straw.