Hello readers! I've been away from blogging for far too long, and I've missed you. Life (read: job) has gotten very much in the way of writing, but I have lots of delicious reviews and giveaways waiting in the queue for you, so stay tuned. Today I just wanted to take this moment to wish all of you a very happy Vegan Ice Cream Day!
It was early morning when I staged, shot, and then consumed this delectable frozen dessert made with So Delicious Dairy Free Vanilla Bean Coconut Milk Ice Cream (I am, after all, a vanilla girl at heart), Edward & Sons Let's Do Sprinkelz (I mixed the chocolate and the pastel sprinkles together), and Soyatoo Whipped Topping (the kind in the box, as I can still never get more than half the contents out of the can).
Did it feel very naughty to eat an ice cream sundae for breakfast? You betcha! But since it's already 80° and Vegan Ice Cream Day comes but once a year, what the heck, right?
Now that you know it's Vegan Ice Cream Day, how will you celebrate?