I also adore chai tea, and Mountain Rose Herbs makes an incredible red roiboos herbal chai called Firefly Chai. When I read a post this evening on the So Delicious Facebook fan page that mentioned Pumpkin Chai Tea, it sounded so delicious, I just had to try making my own recipe. It was so yummy, I finished the cup before I finished typing these first two paragraphs!
1/4 cup pumpkin purée
2 Tbs So Delicious Coconut Milk Creamer (I used French Vanilla)
1 cup brewed chai tea
1 tsp sweetener of choice (optional—but I used agave)
dash of nutmeg
While brewing your tea, mix the pumpkin and creamer in a small cup and heat in a microwave for 2 minutes. Pour the tea mixture into the pumpkin (or visa versa), add sweetener, stir, sprinkle with nutmeg, and enjoy!
P.S. I'm excited that my friend, Millie, has invited me to be a guest on her blog with my favorite holiday cookie recipe! Watch for my Rosewater-Glazed Lemony Cranberry Cookies on Nuestra Cena next Friday!