Wednesday, September 30, 2009

What's Fun to Say and Delicious to Eat? Jambalaya, of Course!


You can find several "McDougall" Jambalaya recipes online like this one, but the recipe for Tofu Jambalaya in The McDougall Quick & Easy Cookbook is made with orzo (cute little rice-shaped pasta) instead of rice, and hickory-smoked tofu. Mark thought the tofu tasted like sausage, (I thought it tasted like smoked tofu), and we both enjoyed the orzo, which seemed like a delightful indulgence. I think that the next time I make this dish, I'll add some more Creole-type seasonings like cayenne, paprika, and oregano, and use the original Tabasco hot sauce, instead of the milder (read: wimpier) green pepper Tabasco sauce I used this time.

5 comments:

Angel said...

Wow! That looks really good! I'm gonna have to get my hands on a copy of that book.

tamara said...

Wow! That really looks and sounds delicious!

vegangela said...

I love to say Jam-ba-lay-a! And that looks delicious! I never would have thought of using smoked tofu, but that sounds like it would be great!

veryvegangirl said...

That looks great!

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