Wednesday, September 30, 2009
You can find several "McDougall" Jambalaya recipes online like this one, but the recipe for Tofu Jambalaya in The McDougall Quick & Easy Cookbook is made with orzo (cute little rice-shaped pasta) instead of rice, and hickory-smoked tofu. Mark thought the tofu tasted like sausage, (I thought it tasted like smoked tofu), and we both enjoyed the orzo, which seemed like a delightful indulgence. I think that the next time I make this dish, I'll add some more Creole-type seasonings like cayenne, paprika, and oregano, and use the original Tabasco hot sauce, instead of the milder (read: wimpier) green pepper Tabasco sauce I used this time.
Posted by Vegiegail at 11:40 AM