Yesterday's Thankful Day meal was truly a feast! I made Allison Rivers Samson's Meatloaf Remixed, Mushroom and Apple Stuffing with ...

I love Autumn! It's the season of colorful foliage, pumpkin pie, and the time of year when Pizza Research Institute starts putting cra...

If not for the heavy taxpayer subsidies to the meat and dairy industries, the prices consumers would pay for them would be so high, as to be...

As soon as there's a chill in the air, I start yearning for hot herbal tea. My favorite blends include lavender-lemon and holy basil-spe...

Let the wine and cheese party begin! I've been talking about how good Dr. Cow Tree Nut Cheeses sound for quite a long while, so it was ...

Did you know that there are four types of snack bars? (I didn't.) Are they really all that different, or are these various appellations ...

Fat Goblin makes Nacho Mom's Ultimate Vegan Queso. That's a simple enough way to start a post. But their website puts it another wa...

I had an amazing time at the Portland Vegfest last weekend! And I can't believe that it took me almost a whole week to write about it. I...

I planted a little apple tree a year ago, and what a mighty harvest it has blessed us with in its very first year! The tree was no more tha...

Just last week I was saying how a TofuXpress was at the top of my wish list. And look what arrived in the mail yesterday! When I firs...