This tasty vegan recipe was inspired by a dish from the episode, "Egg Dishes with an Accent" on America's Test Kitchen. Not ...

"Never underestimate your power to change yourself." ~Dr. Wayne Dyer What is the belief system that enables us to love some ani...

It may be a bit too soon to be dreaming of summer, but yesterday was a somewhat balmy, sunny 65°—a perfect day to start cleaning up the gard...

I've tasted lots of bottled coconut water sold under many different brand names. The reason I haven't written about them before is b...

Ahhh...spring! The magnolias, cherry blossoms, and daffodils are in full bloom ... I love Persian New Year (called "Nowrouz" in Fa...

Congratulations to Andrea Miller and Carly Johnson! You've each won 5 free coupons for your favorite So Delicious and Purely Decadent pr...

What is your heart's desire? Is it a big bowl of Purely Decadent Cherry Amaretto Coconut Milk Ice Cream? Or how about a cup of rich dark...

I am really excited about the opening of The Divine Cupcake at 1680 W. 11th in Eugene. The day they opened there was a line out the door fo...

Allison Rivers Samson is beautiful, successful, compassionate, and a gifted gourmet vegan chef. Her cookies, brownies, and confections have ...

Back in 2004, I reviewed my two favorite vegan marshmallows made by Vegan Supremes and Tiny Trapeze. They were very, very good! But by early...

This past week I took a long overdue mini-vacation to Nevada City, California. I flew into Oakland, instead of the closer airport in Sacrame...