Vegan Chocolate —the two sweetest words in the English language and the title of pastry chef extraordinaire Fran Costigan's latest book....

I have literally been waiting for more than five years for Kathy Hester to come out with an oatmeal book. I mean, she comes up with oatmeal ...

It was a balmy 85° here today and the perfect occasion to enjoy this season's first mocha frappe! I can't think of a more luxuriousl...

Nutrition pioneer Adelle Davis once said, “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” Now science...

Most days we may not have time to prepare an elaborate breakfast. But we do want to jump-start our body's metabolism with a morning meal...

Ever since the publication of my first book, So, Now What Do I Eat? The Complete Guide to Vegetarian Convenience Foods, readers have thought...

If you're a Hungry Vegan subscriber, then you know that I'm a huge fan Chef Mark Reinfeld's The 30 Minute Ve...

What happens when a trailblazing vegan chef/entrepreneur and award-winning food columnist sets out to write her very first cookbook? Magic ...

Nutrition. Flavor. Value. Variety. Versatility. Sustainability. What's not to love about beans? Along with other legumes, beans have bee...

I am honored and proud to welcome back one of my very favorite vegan cookbook authors, Robin Robertson, with a guest post about her b...

I cannot believe it's been almost two months since I posted my last review! My little tumble at Sawyer Park in Bend, Oregon just before...