I had never given emergency preparedness much thought. But when my refrigerator gave out last week, I was very glad I had a copy  of Vegan U...

Today is March 20th, the first day of spring, the eve of my birthday, and the official beginning of this year's Meatout , the world'...

In the days leading up to Super Bowl Week, it was impossible not to notice the giant end-cap display at my local supermarket featuring dairy...

When I first met Chef Alan Roettinger at Portland VegFest last year, I was struck by his commanding presence. Maybe I was simply awed by h...

I'm all about coconut! (One could say I'm quite cuckoo for coconuts!) Slather me in coconut oil, bake me some coconut cupcakes, let ...

My Christmas Cactus finally decided it would bloom—on Valentine's Day! It gifted me with just a single solitary flower, but boy, is it s...

I'm a huge fan of Chat Mingkwan's earlier book, Buddha's Table: Thai Feasting Vegetarian Style. Its pages are well-worn and sep...

If you're counting calories, fat, or empty carbs and you're passionate about pasta or nuts for noodles, then this post is for you! ...

What's your favorite beverage? Is it a smoothie, bubble tea, iced coffee, or a piña colada? Whatever you love, isn't it much more fu...

The other night, just by chance, Mark and I created the most amazing Artichoke, Asparagus, Spinach, Sun-dried Tomato, Mushroom, Onion Pizza!...

I adore the cover artwork, don't you? It's so beautiful, I'm inspired to write another book just so I can ask Lisa Diercks to d...