As soon as there's a chill in the air, I start yearning for hot herbal tea. My favorite blends include lavender-lemon and holy basil-spe...

Let the wine and cheese party begin! I've been talking about how good Dr. Cow Tree Nut Cheeses sound for quite a long while, so it was ...

Did you know that there are four types of snack bars? (I didn't.) Are they really all that different, or are these various appellations ...

Fat Goblin makes Nacho Mom's Ultimate Vegan Queso. That's a simple enough way to start a post. But their website puts it another wa...

I had an amazing time at the Portland Vegfest last weekend! And I can't believe that it took me almost a whole week to write about it. I...

I planted a little apple tree a year ago, and what a mighty harvest it has blessed us with in its very first year! The tree was no more tha...

Just last week I was saying how a TofuXpress was at the top of my wish list. And look what arrived in the mail yesterday! When I firs...

I titled this post "Reubenesque," because Allison's recipe for Grilled Tempeh Reuben Sandwiches makes one voluptuously sexy s...

Sometimes I just really want a nice, gooey dessert. And sometimes, I just gotta have chocolate. Usually this urge strikes right after dinner...

Do you love kitchen gadgets? I certainly do! Get me near a Sur La Table or Williams-Sonoma store, and I can do some seriously damage to my b...

I first learned about Ste Martaen Gourmet Cheese Alternatives on Twitter, of all places, and I'm glad that I did. These tasty semi-soft...